I'm in Haiti - You'll enjoy this recipe!
Well, I've enjoyed the past 6 weeks in Haiti, the food is good. Sometimes the beans and rice we eat every day for lunch gets a little tiring, but it's not bad so I have no complaint. We have potatoes every day in a form which I call "Haitian Fries" they are good, and with American ketchup, you'd think it was fast food.
~Haitian Fries~
Peel potatoes according to the quantity you wish to eat. Slice them 1/8 inch or so thick and put them in a bowl of salt water. Heat a pan of oil and deep fry the potatoes. When they are golden and crispy, use a slotted dipper or spoon to remove them carefully. Drain them as well as you can and serve them hot.
I will have more to share about Haitian food and how to prepare it soon.
~Haitian Fries~
Peel potatoes according to the quantity you wish to eat. Slice them 1/8 inch or so thick and put them in a bowl of salt water. Heat a pan of oil and deep fry the potatoes. When they are golden and crispy, use a slotted dipper or spoon to remove them carefully. Drain them as well as you can and serve them hot.
I will have more to share about Haitian food and how to prepare it soon.
posted by Princess_Fyara at 10:26 AM
2 Comments:
Welcome back! When will you update?
June is just around the corner; get your fingers good and calloused for the Fiddle Festival. You could do some stage time with your family too.
I've been trying to get logged in, but have had trouble since google updated...
Post a Comment
<< Home